The French paradox describes the fact that the French have a higher fat intake by their diet than other population groups, but their cardiovascular system is healthy, vital and powerful till high age.
This is not only due to the relaxed lifestyle of the French and their Mediterranean diet (rich in fruit, vegetables, olive oil), but also to the high consumption of red wine !!
The polyphenols in red wine, are mentioned as the reason for the positive qualities of a glass of red wine. Polyphenols are a form of flavonoids.
Resveratrol is a polyphenol. a composition that occurs in various plant species, but especially in the skin of the blue grapes. Polyphenols have anti-inflammatory qualities.
Resveratrol which are commercially available is usually isolated from the Japanese knotweed ‘ Polygonum cuspidatum’.
Concentrated Red Wine powder is obtained from selected blue wine grapes by vacuum distillation, this liquid concentrate is processing into powder through the ‘Spray-dried’ technique.
The positive influence of red wine is based on the POLYPHENOLS and are also present in the ‘spray-dried’ : Red Wine Powder concentrate.
de-alcoholized red wine extract (sulfite): 10 – 20% dry matter
Carrier: 80 – 90% maltodextrin
Always consult your doctor before using herbs or consult an expert phytotherapist. This product is not intended to diagnose, treat, cure or prevent medical conditions and is not a substitute for a varied diet and/or healthy lifestyle.