Bael Fruit
Aegle marmelos, Bael aka Wood apple fruit is not as mysterious as you might think.
What is Bael Fruit.
Bael fruit, originating from Thailand, is a sweet and fragrant fruit that has been used in traditional beverages for centuries. It is known for its refined, lightly caramel-like flavor and is often used in teas and tonics
In Thailand, this fruit is known as “Ma-toom” and is valued for its unique taste and aroma. During the warm summer months, dried bael slices are a popular ingredient in refreshing cold drinks and iced tea. An even easier option is Thai “Ma-toom” instant tea powder—simply add hot water (or mix it into your latte drink).
Bael fruit is rich in vitamin C, A, B1, B2, carotene, potassium, and calcium—nutrients known for promoting and maintaining a healthy digestive system.
To make one cup of bael tea: bring a cup of water to a boil and add 1 to 2 pieces of dried bael slices. Let it gently steep for 10 to 15 minutes. Serve the tea hot or allow it to cool for a refreshing cold drink, depending on your preference.
BAEL Features:
Natural, aromatic fragrance and mild sweetness.
• Available as dried slices or powder.
• Suitable for infusions, tea concepts, and traditional beverage applications.
• Plant-based ingredient for a variety of product applications.
Taste & Experience:
• Smooth and lightly sweet.
• Subtle spicy notes.
• Full, rounded finish.
• Comforting “golden latte” experience without caffeine.
Perfect for a moment of relaxation, an evening routine, or as a daily wellness boost.
Hot latte:
• Add 1–2 teaspoons of powder to a cup.
• Pour in well-heated (plant-based) milk or special Latte milk.
• Stir well and froth with steam.
• Optional: sweeten to taste.
Bael Fruit – In short: Natural, aromatic fragrance and mild sweetness; available as dried slices and powder; suitable for infusions, tea concepts, and traditional beverage applications.
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