Pink Lotus

Botanical name: Nelumbo nucifera, commonly known as Pink Lotus or the Indian Sacred Lotus, is one of the oldest perennial aquatic plants whose seeds, roots, flowers, and young leaves are used. In traditional Asian medicine, these plant parts have been utilized for centuries due to their supposed health benefits.

Traditional use:

Flowers: An infusion of dried Pink Lotus flowers is especially revered in Buddhist teachings for its calming and spiritual properties. In the Western world, where days are often filled with an endless stream of stimuli, the gentle aroma of lotus tea offers a welcome balance to promote both relaxation and the quality of a restorative night’s sleep.

Scientific findings: Research has shown that various parts of the lotus plant contain bioactive compounds with potential health benefits: Alkaloids and flavonoids: The flowers and young leaves of Nelumbo nucifera contain alkaloids such as nuciferine and neferine, as well as flavonoids, which may have antioxidant and anti-inflammatory properties.

Seeds: Lotus seeds are rich in proteins and contain essential amino acids, carbohydrates, vitamins, and minerals such as calcium, iron, zinc, and phosphorus. Nelumbo seeds have traditionally been used for their purported health benefits and are popular in Thai cuisine (puffed lotus seeds).

Rhizomes (rootstocks): Rhizomes contain nutrients such as dietary fiber, vitamin C, and various minerals. In Asian gastronomy, the roots are highly valued both for culinary purposes and potential health benefits.

Conclusion: While the lotus plant has a rich history in traditional Asian medicine and nutrition, it is important to note that many of the purported health claims have yet to be fully validated by modern scientific research.

For B2B, wholesale and shops we have fresh dried crushed flowers, fine powder, resin or extract available. We can ship directly from Thailand or our warehouse in Europe.

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