Bamboo (bambusa folium) is a major source of natural silica (Silicium), polyphenols, flavonoids, amino acids, vitamin C and vitamin E that provide the body with valuable nutrients.
Silicium is important for the construction of hair, skin and bone tissue and promotes the elasticity of the tissue and skin repair.
Bamboo tea is a high quality fragrant tea; fresh green in colour with a clear bamboo aroma and taste. The Tea is a light, gentle drink that is Tannin and Cafeine free.
For a healthy refreshing tea use 1 teaspoon of bamboo leaves, add boiling water and leave to diffuse for 2 to 3 minutes. It is recommended to serve as a chilled drink. Bamboo tea has many anti-oxidizing properties and can be consumed for general wellbeing.